Limoncello (lee-mohn-CHEH-loh) – Limoncello is the generic name for an Italian citrus-based lemon liqueur that is served well chilled in the summer months. An absolute natural product acquired by the infusion of lemon skins in pure alcohol. It has become Italy's second most popular drink after Campari. It is wonderful as a palate cleanser or as an after dinner drinks. Keep your bottles of Limoncello in the freezer until ready to serve. The ingredients are simple and few, and making a batch doesn't require much work, but you'll need some time. In most recipes, Limoncello must steep for (80) eighty days.